— Starters —
Modern dishes that capture the flavors of the season
starters
Bread & Butter 12
Sweet Cream Butter, Radish, Cornichon, Sea Salt, Local Sourdough
Crab Cake 28
Lump Blue Crab, Old Bay, Dijon Cream
Potato Croquettes 14
Crispy Potato Balls, Gochujang Honey
Fried Oyster 18
Cornmeal dusted, dill caper sauce, preserved lemon, fermented hot sauce
PEI Mussels 22
White Wine, Parsley, Lemon, Butter
Bone Marrow Steak Tartare 26
Beef Tenderloin, Dijon, Capers, Quail Egg, Toasted Sourdough
soup and Salad
The Wedge 14
Iceberg, roasted garlic ranch, candied bacon, white balsamic, Point Reyes blue cheese
Fall Salad 14
Butternut squash carpaccio, arugula, brown butter vinaigrette, spiced pumpkin seeds, bourbon maple drizzle, goat cheese
Lobster Bisque 14
Maine Lobster, cognac cream, tarragon oil, poured tableside
Table Side Caesar 16 pp
Baby Gem Lettuce, anchovy dressing, Parmigiano Reggiano
Oysters & Raw
Chargrilled Oysters 8/36
Half dozen or dozen, Butter, Parmesan, Bread
Raw Oysters MKT
Half dozen or dozen, cocktail sauce, mignonettes (ask your server for varieties)
Seafood Tower MKT
Assorted seasonal oysters, crab cocktail, shrimp cocktail, king crab
Steaks and Chops
Ribeye 14oz 74
Filet 6oz 46
Filet 8oz 60
NY Strip 60
Sirloin 45
Porterhouse 28oz MKT
Double Bone Pork Chop 36
Australian Rack of Lamb
Half 58 | Full 110
Sauces
Miso Bone Marrow Butter 7 · Au Poivre 7 · Shallot Demi Glace 7 · Chimichurri 5
Enhancements
Marinated Grilled Shrimp 15 · Oak Grilled Mushrooms 7 · Lobster MKT · Blue Cheese Gratin 5
Mains
Pasta Juliette 34
Tagliatelle, Lobster Cream, Royal Red Shrimp, Cherry Tomato, Basil
Redfish 38
Pan Seared, White wine butter sauce, Crab, Broccolini
Bay of Fundy Salmon 45
Roasted Brussels, Butternut Squash, Bourbon Maple
Scallop 55
Pan Seared Scallops, White Cheddar Grits, Chimichurri
Pan Roasted Chicken 35
Semi Boneless Half Chicken, Calvados Pan Sauce, Mushroom Risotto
Bison Osso Buco
Braised Oklahoma Bison Shank, Demi Glace, Root Vegetables, Brown Butter Yukon Mash Potatoes