— Starters —
starters
Bread & Butter 12
sweet cream butter, radish, cornichon, sea salt, local sourdough
Crab Cake 32
lump blue crab, Old Bay, dijon cream
Potato Croquettes 14
crispy potato balls, gochujang honey
PEI Mussels 22
white wine, parsley, lemon, butter
Wood Fired Oysters 20/40
half dozen or dozen, butter, parm, bread
soup and Salad
The Wedge 15
iceberg, roasted garlic ranch, candied bacon, white balsamic, point reyes blue cheese
Fall Salad 14
butternut squash carpaccio, arugula, brown butter vinaigrette, spiced pumpkin seeds, bourbon maple drizzle, goat cheese
Lobster Bisque 14
maine lobster, cognac cream, tarragon oil
Gem Caesar 15
baby gem gettuce, anchovy dressing, parmigiano reggiano
-Raw Bar-
*Bone Marrow Steak Tartare 26
beef tenderloin, dijon, capers, cured egg yolk, toasted sourdough
*Raw Oysters MKT
half dozen or dozen, cocktail sauce, mignonettes (ask your server for varieties)
*Seafood Tower MKT
assorted seasonal oysters, crab cocktail, shrimp cocktail, king crab
Mains
Pasta Juliette 34
Tagliatelle, Lobster Cream, Royal Red Shrimp, Cherry Tomato, Basil
Redfish 42
Pan Seared, White wine butter sauce, Crab, Broccolini
Bay of Fundy Salmon 45
Roasted Brussels, Butternut Squash, Bourbon Maple
Scallop 55
Pan Seared Scallops, White Cheddar Grits, Chimichurri
Beef Short Rib
Boneless Angus Beef, Demi Glace, Root Vegetables, Brown Butter Yukon Mash Potatoes
Steaks and Chops
Ribeye 14oz 74
Filet 6oz 49
Filet 8oz 65
Petite Strip 7oz 45
NY Strip 14oz 60
Sirloin 10oz 45
Porterhouse 28oz MKT
Double Bone Pork Chop 36
Australian Rack of Lamb
Half 58 | Full 110
Sauces
Miso Bone Marrow Butter 7 · Au Poivre 7 · Shallot Demi Glace 7 · Chimichurri 5
Enhancements
Marinated Grilled Shrimp 15 · Oak Grilled Mushrooms 7 · Lobster MKT · Blue Cheese Gratin 5
sides
Brocollini almondine
crispy shallot, almond, sea salt
Charred asparagus
herb oil, sea salt
oak grilled mushrooms
assorted mushrooms, garlic, herbs
White cheddar grits
aged white cheddar, roasted green chili, stone ground grits
Beef fat fries 12
kennebec potatoes, sea salt, rosemary, garlic, beef tallow
roasted brussels 13
lime, bourbon maple, olive oil
Yukon mash 12
brown butter, cream (load it up 5)
Mushroom Risotto 12
desserts
Chocolate pot de creme 15
imported chocolate, whip, shaved chocolate, berries
Basque Cheesecake 15
pecan lace cookie, whip, lemon curd, blueberries
add vanilla ice cream 5
Bourbon Bread Pudding 12
Orange, bourbon, brown sugar
add vanilla ice cream 5