— Starters —
starters
Bread & Butter 12
sweet cream butter, radish, cornichon, sea salt, local sourdough
Crab Cake 32
lump blue crab, Old Bay, dijon cream
Potato Croquettes 14
crispy potato balls, gochujang honey
PEI Mussels Josephine 20
tomato, garlic, shallot, basil in a white wine butter sauce
Escargot de Bourgogne 22
garlic, parsley butter, sourdough baguette
Wood Fired Oysters 22/44
half dozen or dozen, butter, parm, bread
soup and Salad
The Wedge 15
iceberg, roasted garlic ranch, candied bacon, white balsamic, point reyes blue cheese
Lobster Bisque 14
maine lobster, cognac cream, tarragon oil
Gem Caesar 15
baby gem gettuce, anchovy dressing, parmigiano reggiano
-Raw Bar-
*Bone Marrow Steak Tartare 26
beef tenderloin, dijon, capers, cured egg yolk, toasted sourdough
*Raw Oysters MKT
half dozen or dozen, cocktail sauce, mignonettes (ask your server for varieties)
Mains
Pasta Juliette 34
fettuccine, lobster cream, argentine shrimp, cherry tomato, basil
Blackened Redfish 42
blackened, white wine butter sauce, crab, broccolini
Bay of Fundy Salmon 45
citrus glaze, elote creamed corn, teardrop peppers
Apple Brined Pork Chop
caramelized heirloom apples, andouille gouda mac & cheese
Beef Short Rib
boneless angus beef, demi glace, baby carrots, yukon mash potatoes
Steakhouse Burger 28
in-house ground prime beef, blue cheese au gratin, dijonaisse, brioche bun, served with beef fat fries
Steaks and Chops
All beef is USDA Prime certified Angus and cooked over hardwood
Prime Ribeye 14oz 76
Prime Filet 6oz 49
Prime Filet 8oz 65
prime Petite Strip 7oz 45
Prime NY Strip 14oz 68
New Zealand Rack of Lamb 69
Sauces
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Miso Bone Marrow Butter 7 · Beef Fat Bearnaise 7 · Shallot Demi Glace 6 · Blue Cheese Gratin 6
Enhancements
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Marinated Grilled Shrimp 15 · Oak Grilled Mushrooms 7 · Lobster MKT · Crab Beurre Blanc 14
sides
Brocollini 15
calabrian chili butter, lemon zest
Oak grilled mushrooms 14
assorted mushrooms, garlic, herbs
*add crab *add lobster
Andouille Mac and Cheese 14
caramelized andouille sausage, gruyere, gouda, cream sauce
*add crab *add lobster
Beef fat fries 12
kennebec potatoes, sea salt, rosemary, garlic, beef tallow
roasted brussels 14
lime, bourbon maple, olive oil
Yukon mash 14 gf
brown butter, cream (load it up 5)
Elote Creamed Corn 15 gf
shoepeg corn, feta, cilantro, lime
Honey Butter Carrots 15 gf
pistachio crunch, pink peppercorn, smoked sea salt
desserts
Chocolate pot de creme
imported chocolate, whip, shaved chocolate, berries
Basque Cheesecake
pecan lace cookie, whip, lemon curd, blueberries
Bourbon Bread Pudding
Orange, bourbon, brown sugar
Pistachio Creme Brûlée