— Golden Hour Menu —
Tuesday through Thursday 4pm-6pm
*Full Menu Available
Pearls & Pours
Half Dozen & Martini 22
chefs selection oysters and house martini
Char and Chard 18
(4) woodfired oysters, glass of diatom chardonnay
Oysters
raw oysters $2 each
Chef's Choice
raw oysters $2 each
Chargrilled oysters 10
four of our signature wood fired oysters topped with garlic butter and parmesan
Bites
wood fired steak frites 22
prime denver steak, demi glace, and beef fat fries
bar burger 22
blend of prime & wagyu, blue cheese gratin, dijonnaise
Moules & Frites 14
mussels in a tomato, white wine, butter broth served with our beef fat fries
pasta Juliette 19
red shrimp, cherry tomato, basil, lobster cream
Beef fat fries 6
Potato Croquettes 8
two of our croquettes, topped with gochujang honey, remoulade, sesame seeds
Cocktails
classic Martini 8
old-Fashioned 8
Juliette 75
Wine
-white-
Scarpetta prosecco 8
Rimbert Rose 10
pinot Grigio 8
Neboa Albariño 11
Chateau Regotiere Muscadet 11
txakolina
-red-
la posta malbec 8
revelry merlot 10
avaraen pinot noir 12
caymus california Cabernet 18
Beer
Draught Beer 5
Bottles 4